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Getting Started ] Measurements ] Working Triangle ] [ Design  Tips ] Design Training ] Work Sheet ]

Design Tips     

 

 1.  Walking Isles:

Plan for wide isles (42", 48", or 60") if an appliance will open into it.  A 36" isle is comfortable with out appliances opening into it.  An isle should never be less than 32" wide.

2.  Working Triangle:

Remember to keep your working triangle distance between major appliances within the recommended boundaries. (see "Working Triangle" page)

3.  Appliance Location:

Don't place 2 appliances next to each other.  Always place a cabinet between them.  For example, if you place the refrigerator next to the stove:  a)  every time the stove is used, the refrigerator will have to work harder than normal to cool the contents, b)  there will be no counter space on each side of the stove as is recommended for efficient operation, c)  the kitchen will look unbalanced with two appliances right next to each other.

4.  Appliance / Counter Space:

Always plan plenty of free counter space around each appliance for proper use of that appliance.  Baking areas and food prep areas require much countertop space. There is never too much counter space.

5.  Microwave Location:

Microwaves should be placed at a comfortable height for the user.  You should be able to easily access & see the contents as they cook.  Consider the way the microwave door opens. (for example, some microwave doors hinge down, which is fine for countertop or lower locations, but, a real problem for higher locations)

6.  Drawer

Three or four drawers are usually not enough.  We recommend a minimum of 5 decent size drawers, and preferably several more.  The exact number depends on your lifestyle and needs. A good rule of thumb: one 4 drawer unit at least 15" wide and several more drawers with your base cabinets.

7.  Color Scheme:

Lighter colors will make a small room feel bigger, and darker colors will do the reverse.  A A too busy or a too color full  wall pattern will distract from the natural beauty of your new cabinets.

8.  Cabinet & Drawer Accessories:

There are many options available to make your kitchen more efficient.  A full extension drawer is ideal for storing large pots & pans, as long as the drawer slides are rated for the heavy weight.  Lazy Susans & pull out trays, in deep cabinets, give you easy access to the contents in the back.  There are many types of organizers that will help you locate items in less time.

9.  Moldings / Accents / Focal Points:

Using molding around the top of the cabinets adds visual appeal. (for example, large crown or galley rail)  Fluted columns, glass doors & staggering the height or depth of cabinets will also create interest and create focal points.

10.  DESIGN OPTIONS:

Every room has many different design options.  You should not settle for the first one presented to you.  Have your designer show you the rooms true potential.  Design several different ideas for you to choose from.

Getting Started ] Measurements ] Working Triangle ] [ Design  Tips ] Design Training ] Work Sheet ]